The Galley

Coolio, a late 90’s rapper better known for wacky his hair styles, has come out with a cookbook, Cooking with Coolio: 5 Star Meals at a One Star Price.   It covers his creation of the latest food trend - Ghetto Gourmet.  Based on his videos of cooking demos, it has recipes for Blasian (black Asian) [...]

The disco ball is spinning and the dance music is pumping at The Captain’s Concierge office.  It’s been a long week with nasty weather in Newport so we are in the mood for some laughs.  Here are a couple of things that give us a chuckle:
Misspelled Tattoos:  if there ever was a time for spell-check
Worst [...]

Last Saturday, Anthony Bourdain had Providence on fire during his talk at PPAC - this is the second part of my review. (first part is here) After skewering, most of the other TV food shows, Anthony turned his witty observations to his own show, No Reservations.  In my opinion it seems a bit out of [...]

Anthony Bourdain is one spicy biscuit.  If he had spent last Saturday night just walking back and forth on the PPAC stage in Providence it would have been enough for me.  His tall, lanky frame looks great in just boots, jeans, t-shirt and jacket. But when you add to that his sarcastic humor and witty [...]

Enjoy this light-hearted Aussie take on how to spot foodies. A humorous look at a hot trend that all crew will enjoy.
http://www.thepunch.com.au/articles/11-ways-to-spot-a-food-wanker/
How many crew do you know who fit the profile?  Is your yacht filled with “foodies”?  If you’re a chef how do you handle it?
Soundtrack to post: Friday I’m in Love

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