The Galley

The Premier class for yachts less than 100ft/30.5m had three entries:

Chef Bruce Scabb from s/v Airielle is also the Captain onboard.  He runs his 46ft/14m sailboat with his wife and enjoys barbeque.
Chef Meghan Jussaume spends her summer cooking onboard s/v Endless Pleasure, a 51ft/15.5m catamaran.  She grew up on yachts & loves the culinary aspect [...]

Chef’s meeting? Done  Farm Deliveries? Done Shellfish Pick-Up? Done  it looks like we are ready to roll for the first day of the Best Charter Yacht Chef Competition.
On Wednesday, chefs from the Grande class (yachts over 100 ft/30.5 m) will be competing.  At 8:00 am they will pick up their ingredients from the main tent. [...]

It’s charter show week in Newport!  One of our favorite times of the year.  The 28th Newport Charter Show starts tomorrow and runs through Friday.  Currently there are 26 yachts both sail & motor entered to be reviewed by brokers and press.  This industry only gathering is a bit of business mixed with the feeling [...]

Contact:
Winnie DeCoster-Lynch
The Captain’s Concierge
401.862.5109
info@captainconcierge.com
www.captainconcierge.com
Patty Martin
Newport Yacht Management/Newport Spring Charter Show
401.683.1616
calendar@nymyachts.com
www.newportchartershow.com
FOR IMMEDIATE RELEASE:
March 15, 2010
28th Annual Newport Spring Charter Yacht Show Is Open For Registration
Newport, RI –  The Captain’s Concierge and Newport Yacht Management are pleased to announce that registration for 28th Annual Newport Spring Charter Yacht Show is open.  Yachts, brokers, press and vendors are [...]

The 33rd America’s Cup yacht regatta is happening right now in Valencia, Spain and nobody’s paying attention.  Since the previous racing in 2007, the oldest continuous sporting event has had more twists and turns than a TV soap-opera.  Most of it has had very little to do with yachts and everything to do with two [...]

In preparation for the 2011 Bocuse d’Or, Chef James Kent along with his assistant Tom Allan was chosen to represent the United States.  Eleven teams competed over the weekend at the campus of the Culinary Institute of America (CIA).  They were judged by Daniel Boulud, Thomas Keller, Jerome Bocuse, Grant Achatz, Paul Bartolotta, Timothy Hollingsworth, [...]

The Fort Lauderdale International Boat Show was looking good on Friday when the 2nd Annual Perfect Setting Tabletop Challenge was happening.  The stews from 15 yachts in the show were judged on their table decorating skills in two categories: formal - Putting on the Ritz and casual - Foreign Affair.  The judging panel was made [...]

After seeing this contest advertised on my favorite TV network, Bravo, I knew that yachties could kick butt at it.  Ziplocs are on every crew members necessities list.  It is probably a tie between stews & chefs as to who has the most uses for Ziplocs.  Everyone stocks up while provisioning and washes out & [...]